Libby Vision was launched in 2012 born from a desire to give South Florida restaurants a studio solely devoted to the art of food photography.
Simply put, in the world of generalists, we wanted to be devoted to you.
Today, the brand has grown to work with magazines and brands as well as restaurants, bars, coffee houses, start-ups, food delivery services, bakeries and even pet food. Our reach goes beyond South Florida though our heart beats fastest for our neighbors nearby.
We believe in a few things over at LV.
We believe in getting it right. It never has been and never will be a numbers game for us. We work tirelessly to bring you satisfaction. Because that’s what lets us sleep at night and wakes us up smiling the next day.
We believe in collaboration. Collaboration with the client, collaboration within the community, collaboration with everyone involved on the project. Collaboration is the wave of the future. Are you a creative? Do you have an idea? Do you like coffee or bourbon and just want to talk? Hit us up.
More than anything else, we believe in love. We love our clients as we love our family: deeply, loyally, faithfully and that relationship extends long after the photo shoot ends. That deep love is our strongest motivation for everything we do in life and the whole essence that Libby Vision is built on.
Call or email us today. Let us know what you’re dreaming of. Let’s see if we can make it happen. At the very least, you’ll have a new friend.
Clients – a partial list
The Breakers, Osaka, Mila, Novikov, Cafe Boulud, Zuma, 1000 North, The Cooper, Bombay Sapphire, Aioli, Flamingo Magazine, Palm Beach Illustrated, Draft, Fleming’s Steakhouse, Ritz-Carlton Fort Lauderdale, Ritz-Carlton Key Biscayne, Eau Palm Beach, JW Marriott Turnberry, Death or Glory, Salt7, Etaru, Wandering Wines, Village Tavern, Palm Beach Yacht Club, Anthony’s Coal Fired Pizza, Sant Ambroseus, Jupiter Donuts, Brule Bistro, Bo’s Beach, Tapas 35, Barrel of Monks, Hilton, Twisted Fork, Driftwood, Ethos, Kitchen, Sails, Loch Bar, Lox Farms, Norton Museum of Art, Ouzo Bay.
Stacey Stolman, Food Stylist
Stacey Stolman is an accomplished culinary educator, cookbook developer and food stylist.
She was raised in a “Foodie Family.” Her grandfather owned and operated a thriving kosher supermarket business in West Hartford, CT. Food has always been in her blood.
After graduating from Boston University with a degree in Mass Communication. she continued her education at The Culinary Institute of America. After graduating from The CIA, she began her career in New York City. Her food styling and recipe development clients consist of Kraft, Black and Decker, Campbell’s Soup Company, and Lipton. She was the recipe developer for a cookbook called, “Jewish Holiday Style” and was a contributing writer and food stylist for various publications including FamilyFun Magazine.
She and her family decided to relocate to South Florida in 2004. Ms. Stolman started a cooking school for children and it has been running ever since. In 2015 she went on to get her certification in plant based nutrition from Cornell and started a nutriton coaching practice.Ms. Stolman is still involved in recipe development and food styling in Florida and has worked on various projects including book projects for Kitchen Consultants, Gibbs Smith Publishing House, The Seminole Casino, and Garden of Life.
Pati Barreto, Assistant
